Is This Really an Old Fashioned?

Riffing On Classic Cocktails is a Great Way to Create Tasty New Drinks, But Where Should the Line Be?

Hey everyone.

I recently had occasion to spend a few days in Charlotte, NC, and along with that came the opportunity to explore some new establishments and offerings. On my first night, I was invited to a Cuban joint with a group of colleagues. The name of the place was the El Puro Cuban Restaurant. I love trying different varieties of ethnic food, so of course I accepted.

After a short Uber trip, in which 6 of us stuffed ourselves into a Toyota Highlander, we arrived. The joint is located in a strip mall setting with plenty of parking and a large, covered, outdoor seating area. Being that our dinner was on a Wednesday evening, it wasn't all that busy. Stepping through the door makes you feel like you’ve been instantly transported to a location in Cuba. The lighting was low, provided by numerous chandeliers and wall sconces. That, along with the use of a lot of heavy, dark wood throughout the dining room helped to give an intimate feel. There was a large bar to the left, and opposite that was a small stage where live music was clearly performed, although there was none during our visit. There were a few tasteful neon signs and some vintage signs hung on the walls. There were some hanging planters tastefully interspersed as well, providing a bit of a tropical feel. It was a very cool vibe and a great setting for some authentic Cuban eats.

We set about ogling the drinks menus, and there were some interesting offerings. My eye immediately found something I couldn’t resist trying: the El Puro Old Fashioned. This one was to be constructed of Woodford Reserve Bourbon, cafecito and toasted cocoanut. I’m a sucker for an Old Fashoioned, so I bit.